All our fish oil originates from fish caught in sustainably managed waters around the Pacific, off the coast of Chile, Peru and the coast of Northern Nord Sea. We only accept the use of abundant fish species that are subject to stringent fishing quotas, small fish species such as anchovies, sardines and mackerel, rather than more endangered species such as salmon or cod. This ecological choice produces an abundance of Omega-3 fatty acids. Certified from sustainable fisheries.
All of our fish oils are manufactured in unique energy efficient facilities and by-products from the entire production process are recycled. All excess fats not used for supplements are converted into electricity supplied to the manufacturing industry and a local public network.
Nutrogenics only selects Omega-3 rich fish oils extracted using a unique, ecologically sustainable, cold production method, which is an intrinsic part of WHC-Nutrogenics’ overall ecological approach, from the origin of the fish to the ink used on our packaging.